How to Make Roasted Squash Seeds
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Roasted squash seeds are a delicious & easy fall snack!
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And there's so many more options than just pumpkin seeds!
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You can roast seeds from almost any winter squash.
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Scoop out seeds, rinse & remove any attached flesh.
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It's ok if a little is still attached.
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Pat completely dry on towels.
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Add to a bowl to coat with seasonings.
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Use olive oil & any spices or herbs you like.
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Spread the squash seeds out on a baking sheet in an even layer.
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Then roast until dried & crispy!
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