The Ultimate Guide on How to Caramelize Onions
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Want to turn onions into a golden, sweet delight?
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Caramelizing onions reveals their natural sugars.
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It adds a rich, complex flavor to any dish.
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Properly caramelized onions are sweet and savory.
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They’re perfect for taking soups, sandwiches, and more to the next level.
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Here are the steps to achieve perfectly caramelized onions every time.
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Slice onions thinly for even cooking.
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Use low-medium heat to avoid burning.
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Stir every five minutes to ensure even caramelization.
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Look for a deep golden color and rich aroma.
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Deglaze the pan with water, broth, or wine to enhance flavor.
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