The Ultimate Guide on How to Caramelize Onions

Want to turn onions into a golden, sweet delight?

Caramelizing onions reveals their natural sugars.

It adds a rich, complex flavor to any dish.

Properly caramelized onions are sweet and savory.

They’re perfect for taking soups, sandwiches, and more to the next level.

Here are the steps to achieve perfectly caramelized onions every time. 

Slice onions thinly for even cooking.

Use low-medium heat to avoid burning.

Stir every five minutes to ensure even caramelization.

Look for a deep golden color and rich aroma.

Deglaze the pan with water, broth, or wine to enhance flavor.

SWIPE UP TO READ THE FULL POST!