A Guide to Making Vegan Pesto

Have you ever tried vegan pesto?

We've known and loved the traditional combination of basil, pine nuts, Parmigiano-Reggiano cheese, and olive oil.

But there are vegan variations that can be just as delicious as the original.

Different recipes use nutritional yeast, sunflower seeds, and miso paste.

Nuts are toasted for deeper flavor.

And lemon zest is used to add brightness to the pesto.

For the cheesy element, vegan parmesan and homemade nut-based cheeses are perfect alternatives. 

The creamy, umami richness of the traditional pesto is completely achievable in plant-based versions.

Vegan pesto is versatile and can be used in various ways.

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