A Guide to Making Vegan Pesto

Have you ever tried vegan pesto?

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We've known and loved the traditional combination of basil, pine nuts, Parmigiano-Reggiano cheese, and olive oil.

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But there are vegan variations that can be just as delicious as the original.

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Different recipes use nutritional yeast, sunflower seeds, and miso paste.

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Nuts are toasted for deeper flavor.

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And lemon zest is used to add brightness to the pesto.

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For the cheesy element, vegan parmesan and homemade nut-based cheeses are perfect alternatives.

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The creamy, umami richness of the traditional pesto is completely achievable in plant-based versions.

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Vegan pesto is versatile and can be used in various ways.

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SWIPE UP TO READ THE FULL POST!

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