How to Make the Famous Utica Greens
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Utica greens are a classic Italian-American side dish originating in upstate NY.
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The dish includes:
-escarole
-garlic & onions
-prosciutto
-pickled hot cherry peppers
-cheese
-breadcrumbs
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There's nothing quite like the flavor & will turn any greens hater into a convert!
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A head of escarole is blanched to remove bitterness.
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The topping is made from breadcrumbs & pecorino romano cheese with olive oil & spices.
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Onions, garlic, prosciutto & pickled hot peppers are sautéed.
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Then the escarole is added.
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It's topped with the cheesy breadcrumb mixture.
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And broiled until golden & crispy.
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Serve it with anything from meat to pizza to pasta.
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Swipe up for the full recipe!
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