HOW TO MAKE ROASTED KOHLRABI

RUNNINGTOTHEKITCHEN.COM

This easy oven roasted kohlrabi recipe transforms the unique vegetable with a lemon vinaigrette, goat cheese and fresh tarragon. 

While crunchy toasted sunflower seeds bring texture to round out this delicious show-stopper side dish.

INGREDIENTS:

• 2-3 LARGE KOHLRABI • OLIVE OIL • LEMON JUICE • MINCED SHALLOTS • GOAT CHEESE • FRESH TARRAGON • SUNFLOWER SEEDS

STEP 1: SLICE KOHLRABI INTO 1/4" THICK ROUNDS

STEP 2: PAN SEAR WITH OLIVE OIL UNTIL GOLDEN BROWN

STEP 3: PLACE ON BAKING SHEET & ROAST FOR 10-12 MINUTES

STEP 4: MAKE THE VINAIGRETTE & DRIZZLE ON TOP

STEP 5: TOP WITH CRUMBLED GOAT CHEESE, TOASTED SUNFLOWER SEEDS & FRESH TARRAGON

AN EASY SIDE DISH WITH AN ELEVATED LOOK & TASTE!

SWIPE UP FOR THE FULL RECIPE & DIG IN!

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