This easy oven roasted kohlrabi recipe transforms the unique vegetable with a lemon vinaigrette, goat cheese and fresh tarragon.
While crunchy toasted sunflower seeds bring texture to round out this delicious show-stopper side dish.
INGREDIENTS:
• 2-3 LARGE KOHLRABI • OLIVE OIL • LEMON JUICE • MINCED SHALLOTS • GOAT CHEESE • FRESH TARRAGON • SUNFLOWER SEEDS
STEP 1: SLICE KOHLRABI INTO 1/4" THICK ROUNDS
STEP 2: PAN SEAR WITH OLIVE OIL UNTIL GOLDEN BROWN
STEP 3: PLACE ON BAKING SHEET & ROAST FOR 10-12 MINUTES
STEP 4: MAKE THE VINAIGRETTE & DRIZZLE ON TOP
STEP 5: TOP WITH CRUMBLED GOAT CHEESE, TOASTED SUNFLOWER SEEDS & FRESH TARRAGON
AN EASY SIDE DISH WITH AN ELEVATED LOOK & TASTE!
SWIPE UP FOR THE FULL RECIPE & DIG IN!