Wondering what to do with those ramps spotted at the farmer's market? This ramp pesto is the answer.

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Ramps are part of the onion family and one of the first spring vegetables to emerge after winter.

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While related to onions, their taste is more garlicky.

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They can be sautéed, grilled, pickled but most commonly - turned into delicious pesto.

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Their pungent flavor is best tamed with other pesto herbs like basil & parsley along with lemon zest.

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Ramp pesto can be tossed with any pasta for a quick & easy meal.

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But it's also great as a dip or used to top beef, chicken, pork & fish.

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Adjust the thickness of the pesto depending on use by adding more or less olive oil.

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Water can also be used to thin it out when using as a sauce or vinaigrette.

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Swipe up for the full recipe!

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