Kefir makes a tangy, tart, subtly sweet & ultra creamy ice cream. Enjoy this 3-ingredient treat all summer!

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Kefir is a fermented dairy product similar to yogurt but pourable in texture.

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It's packed with naturally occurring probiotics & a great healthy source of protein.

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And it can easily be used to make ice cream with little effort.

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If you enjoy frozen yogurt, you will LOVE kefir ice cream.

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Combine plain or vanilla kefir with maple syrup and blend until frothy.

Pour the mixture into an ice cream maker & churn until a soft-serve consistency.

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Add diced strawberries to the mixture & continue churning until incorporated.

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Transfer to a freezer safe container to set for a couple of hours.

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Scoop and enjoy!

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Swipe up for the full recipe!

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