These easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or stove-top.
INGREDIENTS:
• GROUND ELK MEAT • BUTTER OR GHEE • SPICES • CHEDDAR CHEESE • BUNS • TOPPINGS OF CHOICE
STEP 1: PLACE ELK MEAT IN A LARGE BOWL
STEP 2: ADD BUTTER OR GHEE AND MIX TOGETHER
STEP 3: FORM INTO PATTIES & REFRIGERATE FOR 15 MINUTES
STEP 4: GRILL UNTIL MEDIUM RARE & TOP WITH CHEESE
JUICY & DELICIOUS!
SWIPE UP FOR THE FULL RECIPE & DIG IN!