HOW TO MAKE JUICY  ELK BURGERS

RUNNINGTOTHEKITCHEN.COM

These easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or  stove-top.

INGREDIENTS:

• GROUND ELK MEAT • BUTTER OR GHEE • SPICES • CHEDDAR CHEESE • BUNS • TOPPINGS OF CHOICE

STEP 1: PLACE ELK MEAT IN A LARGE BOWL

STEP 2: ADD BUTTER OR GHEE AND MIX TOGETHER

STEP 3: FORM INTO PATTIES & REFRIGERATE FOR 15 MINUTES

STEP 4: GRILL UNTIL MEDIUM RARE & TOP WITH CHEESE

JUICY & DELICIOUS!

SWIPE UP FOR THE FULL RECIPE & DIG IN!

Grab  the full RECIPE

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