How to Properly Freeze Cabbage

Got leftover cabbage you don't know what to do with?

Instead of forcing yourself to eat it for days, learn how to freeze cabbage for later!

Freezing cabbage is a great way to extend its shelf-life.

Frozen cabbage can last many months if done properly.

It can be frozen shredded, chopped, quartered, in steaks or as whole leaves.

So you can use it in any recipe you like at a later time.

Any type of cabbage can be frozen — savoy, napa, red or green.

There are 2 methods to choose from.

The blanching method includes: -washing -chopping -blanching -drying -packing for freezer

Whereas the raw method skips blanching.

SWIPE UP TO LEARN HOW TO FREEZE CABBAGE!