Don't let fear of damaging a cast iron skillet keep you from using this timeless kitchen accessory. Learn how to clean it in 3 easy steps.
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Knowing how to treat your cast iron correctly will ensure it lasts for years, generations even. It's the toughest workhorse in the kitchen!
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Cast iron gets better with age. It holds a nice even heat & is great for quick skillet meals.
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However, it's not indestructible. Cast iron is not dishwasher safe or scratch-proof & it will rust if not cared for properly.
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Step 1: Wash the skillet. Use hot water and remove any food debris with a wooden spatula.
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Using soap on cast iron is controversial. If working with a well-seasoned pan, a mild soap can be used but it's best to stick to just water if possible.
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Step 2: Dry the skillet. Use a soft towel then place the pan on the stove over a medium heat until fully dried. This will prevent rusting.
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Step 3: Season the skillet. Rub a small amount of oil all over the skillet with a paper towel.
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Seasoning creates a bond with the iron effectively making a non-stick surface without the use of toxic chemicals like non-stick cookware uses.
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For exceptionally grimy pans - add water to the skillet & heat it on the stove until boiling. Scrape food debris off with a wooden spatula.
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Or, create a paste with water & salt and scrub it on the surface of the skillet with a washcloth or towel until the debris is dislodged.
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For long-term success with your cast iron skillet re-season often but avoid too much oil build-up.
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