Pear Bread

Start your day with pear bread that’s hearty and subtly sweet.

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Whole wheat flour, oats, and ripe pears make this bread satisfyingly filling.

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And crunchy granola adds a unique texture that sets this bread apart from the rest.

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The subtle sweetness mostly comes from pears, with just a hint of brown sugar and maple syrup.

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Perfect as a fall snack, this bread also doubles as a breakfast or dessert option.

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Pair it with a cup of tea or apple cider for a cozy afternoon treat.

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And enjoy the wholesome flavors of autumn in every slice.

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It’s a great way to use up ripe pears and make a hearty, delicious bake.

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Ideal for adding a bit of warmth and comfort into the fall season.

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SWIPE UP FOR THE FULL RECIPE!

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