The perfect St. Patrick's Day breakfast. NO FOOD COLORING!
(GLUTEN-FREE & VEGAN)
INGREDIENTS:
• OAT FLOUR • GROUND CHIA SEEDS • BAKING POWDER • SALT • CINNAMON • ALMOND MILK • BABY SPINACH • MAPLE SYRUP • AVOCADO OIL • VANILLA EXTRACT
STEP 1: COMBINE DRY INGREDIENTS
STEP 2: ADD GROUND CHIA SEEDS
STEP 3: POUR IN BLENDED BABY SPINACH & WET INGREDIENTS
STEP 4: MIX UNTIL WELL COMBINED
STEP 5: LET REST UNTIL BATTER THICKENS
STEP 6: COOK ON MED-LOW HEAT UNTIL FLUFFY
ENJOY WITH YOUR FAVORITE TOPPINGS!
A HEALTHIER & FUN WAY TO CELEBRATE!