GREEN  PANCAKES!

RUNNINGTOTHEKITCHEN.COM

The perfect St. Patrick's Day breakfast.  NO FOOD COLORING!

(GLUTEN-FREE & VEGAN)

INGREDIENTS:

• OAT FLOUR • GROUND CHIA SEEDS • BAKING POWDER • SALT • CINNAMON • ALMOND MILK • BABY SPINACH • MAPLE SYRUP • AVOCADO OIL • VANILLA EXTRACT

STEP 1: COMBINE DRY INGREDIENTS

STEP 2: ADD GROUND CHIA SEEDS

STEP 3: POUR IN BLENDED BABY SPINACH & WET INGREDIENTS

STEP 4: MIX UNTIL WELL COMBINED

STEP 5: LET REST UNTIL BATTER THICKENS

STEP 6: COOK ON MED-LOW HEAT UNTIL FLUFFY

ENJOY WITH YOUR FAVORITE TOPPINGS!

A HEALTHIER & FUN WAY TO CELEBRATE!

Grab  the full RECIPE

RUNNINGTOTHEKITCHEN.COM