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Air fryers use convection cooking to circulate air all around the food while it cooks.
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This ensures even cooking and perfectly crispy results.
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Air fryers have many advantages over traditional ovens.
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Two of which are their small size and digital temperature control.
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The most impressive benefit, however, is how they require little to no oil when cooking.
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Air fryers also cut down cooking time making them convenient and easy for meal prep.
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Many say food tastes better when cooked in an air fryer due to the fresh, crispy result.
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Clean up is a cinch with the air fryer compared to dirty baking sheets and roasting pans.
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Almost anything can be cooked in an air fryer. Including frozen food!
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Next time you want to deep fry, give the air fryer a try instead!
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