Easy Apricot Cobbler

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Juicy, sweet apricots are topped with soft, cinnamon-dusted drop biscuits for the ultimate summer dessert.

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Enjoy the short-lived apricot season with this easy cobbler.

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It's can be made GF (directions in recipe) & even adaptable for vegan baking.

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Apricots are baked until just softened.

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While the biscuit dough gets made.

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Dolloped on top of the apricots, they're sprinkled with cinnamon sugar.

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Then baked until bubbly.

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Served warm, there's nothing like it for a summer dessert.

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This recipe works with any stone fruit too!

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Swipe up for the full recipe.

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