Zucchini Pesto

Got too much zucchini? Let’s turn it into something delicious.

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This zucchini pesto uses up an entire large zucchini, no waste here.

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It’s incredibly versatile—perfect for pasta, chicken, meat, or fish.

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The recipe freezes well, so you can store it for later use.

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Zucchini’s neutral flavor makes this pesto a match for almost anything.

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It’s packed with extra nutrients, making it healthier than traditional pesto.

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You can customize the recipe by adding lemon juice, adjusting the garlic, or switching nuts.

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This is the perfect seasonal recipe for using up that late summer garden zucchini.

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SWIPE UP FOR THE FULL RECIPE!

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