PAN-SEARED WOODCOCK RECIPE

Looking for a delicious and unique recipe?

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Check out this pan-seared woodcock, also known as timberdoodle!

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This upland bird is a wild game delicacy cherished for its delicate flavor.

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It's a truly exciting treat for all those wild game lovers.

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To truly enjoy this dish...

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You don't need to master any fancy cooking technique.

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Just a simple and quick pan sear to let the flavor of the bird shine.

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Just add some butter, oil, salt, and pepper.

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To transform into a delicacy.

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SWIPE UP FOR THE FULL RECIPE!

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