The Best Tips for Dairy-free Baking

Dairy plays a crucial role in baking.

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It adds moisture and flavor to baked goods.

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But for people with dairy sensitivities, it can be challenging to enjoy traditional baked treats.

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Here are the best tips for successful dairy-free baking.

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Research suitable dairy-free alternatives Explore options like almond milk and vegan butter to replace dairy products in recipes.

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Stick to dairy-free baking recipes Start with recipes specifically designed to be dairy-free to avoid ingredient substitution errors.

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Pay attention to labels for hidden dairy Read ingredient labels carefully to ensure dairy-free ingredients.

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Find replacements that add moisture Use fruit purees or dairy-free yogurt to maintain moisture in baked goods.

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Enhance the flavor with spices and extracts Use cinnamon, nutmeg, and vanilla extract to compensate for the lack of flavor from dairy.

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Coconut milk for richness Utilize full-fat coconut milk to create creamy textures in desserts.

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SWIPE UP FOR THE FULL DETAILS!

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