Pecan Crusted Chicken

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A 30-minute weeknight meal that the family will beg for over & over.

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A crunchy savory pecan exterior with juicy, tender chicken & a killer honey dijon sauce.

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No egg wash or breadcrumbs necessary either!

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The all-nut coating is flavored with fresh herbs & spices.

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The chicken is marinated in a honey dijon yogurt sauce before coating in pecans.

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It's a simple dinner that looks fancy & tastes restaurant quality.

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Easy enough to serve on a weeknight.

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But impressive enough to serve for a special occasion.

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Swipe up for the full recipe.

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