Almond Biscotti

Ready for a crunchy, almond-flavored treat that’s perfect for dunking?

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Biscotti are traditional Italian cookies baked twice for that signature crunch.

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These almond biscotti are made with simple ingredients.

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The recipe combines sliced almonds and crystallized ginger for a unique flavor.

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Expect a perfectly crunchy texture with a subtle soft center.

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They’re also paleo, grain-free and gluten-free.

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The subtle almond flavor makes these biscotti the perfect treat with coffee or tea.

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If you love almond-flavored treats, this recipe is a must-try.

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SWIPE UP FOR THE FULL RECIPE!

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