These crispy homemade air fryer fish sticks have just SIX ingredients including the fish!
The recipe is gluten-free and eggless too with an easy dijon remoulade sauce for dipping.
INGREDIENTS:
• COD • BREADCRUMBS • GROUND FLAX SEEDS • SALT • PEPPER • PARSLEY
STEP 1: CUT FISH INTO "STICKS" & SPRITZ WITH COOKING SPRAY
STEP 2: COAT IN BREADCRUMB MIXTURE
STEP 3: PLACE IN AIR FRYER & SPRITZ AGAIN WITH COOKING SPRAY
STEP 4: AIR FRY FOR 10 MINUTES UNTIL CRISPY
SERVE WITH DIPPING SAUCE
ENJOY A HEALTHIER SPIN TO FROZEN FISH STICKS!