Chinese Boneless Spare Ribs Story

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[{"selector":"#anim-9a9c2862-2c8e-404d-a630-b3fc11822c4e","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":0,"width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"0271cd7e-24f8-4e8a-87c4-dac93382d742"},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-0d098bef-82fd-410e-a642-8dd2c19538a0","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":200,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-5906db17-eab7-4ee7-8266-8daf3a0942db","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":700,"direction":"normal","element":{"x":40,"y":100,"width":346,"height":373,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Lora","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]],"metrics":{"upm":1000,"asc":1006,"des":-274,"tAsc":1006,"tDes":-274,"tLGap":0,"wAsc":1206,"wDes":294,"xH":500,"capH":700,"yMin":-271,"yMax":1114,"hAsc":1006,"hDes":-274,"lGap":0}},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","content":"These Chinese boneless spare ribs are just like takeout! Sticky and sweet with crispy edges and the iconic deep red color.","fontSize":40,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"linear"}] [{"selector":"#anim-3e44ac06-e775-40b9-af9e-23a08c022b56","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-1d5c9c3e-0b76-4da4-92a0-84ee037220a5","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-caed7d36-0601-4aba-b833-30ad1827826e","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":300,"direction":"normal","element":{"x":76,"y":-48,"width":371,"height":686,"opacity":15,"flip":{"vertical":false,"horizontal":true},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":51,"g":51,"b":51}},"scale":110,"focalX":65.53717192208168,"focalY":54.5046354516614,"mask":{"type":"rectangle"},"type":"image","id":"26a03b9b-d49f-4f87-930d-9ac98798895f","resource":{"type":"image","mimeType":"image/png","src":"https://wp.stories.google/static/1.2.1/images/templates/cooking/cooking_icon_radish.png","width":220,"height":309,"posterId":0,"id":452,"title":"cooking_icon_radish","alt":"cooking_icon_radish","local":false,"sizes":[]}},"easing":"linear"}] [{"selector":"#anim-378651ee-c21f-4c6b-899e-9b19cc605713","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":3000,"delay":50,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] These Chinese boneless spare ribs are just like takeout! Sticky and sweet with crispy edges and the iconic deep red color. SEE RECIPE

[{"selector":"#anim-1f018f10-df92-4d5f-8594-a35511e1e8b5","keyframes":{"transform":["translate3d(-118.21191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":3000,"delay":50,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] "I used babyback ribs. The sauce was better then the Chinese takeout by far!! Will def make this again GREAT recipe!!!!" SEE RECIPE YUM! -Angelica

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[{"selector":"#anim-cda5d7dd-11ca-4712-be74-f3655302b963","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":1401,"delay":250,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-6159ef31-e35a-401a-b1c8-3aa2ec3c24cd","keyframes":{"transform":["rotate(-360deg) translate3d(-100%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"fill":"forwards","duration":1000,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-94bf46ca-eb72-4089-ae39-95541e1c1b2e","keyframes":{"transform":["translate3d(-110.55718%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":3000,"delay":50,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-aa7dd9d3-6a22-4792-a239-a3263928ac0c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.9)","offset":0.25},{"transform":"scale(1.1)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":1401,"delay":0,"iterations":3,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] Grab the full RECIPE RUNNINGTOTHEKITCHEN.COM SEE RECIPE