CHEESY CHICKEN  STUFFED POBLANOS

RUNNINGTOTHEKITCHEN.COM

These easy chicken stuffed poblano peppers are packed with melted cheese, black beans and Mexican spices. They’re a low-carb, gluten-free meal with a decadent comfort food vibe.

INGREDIENTS:

• POBLANO PEPPERS • SHREDDED CHICKEN • BLACK BEANS • DICED TOMATOES • GREEN ONIONS • SPICES • SHREDDED CHEESE

STEP 1: COMBINE INGREDIENTS IN LARGE BOWL

STEP 2: MIX TOGETHER

STEP 3: ADD HALF THE CHEESE & COMBINE

STEP 4: STUFF THE PEPPER HALVES & BAKE

STEP 5: TOP WITH REMAINING CHEESE & BAKE UNTIL MELTED

CHEESY STUFFED GOODNESS!

READY IN JUST 30 MINUTES GLUTEN-FREE & LOW-CARB

GREAT FOR AN EASY WEEKNIGHT DINNER OR GAME DAY! 

SWIPE UP FOR THE FULL RECIPE & DIG IN!

Grab  the full RECIPE

RUNNINGTOTHEKITCHEN.COM