These easy chicken stuffed poblano peppers are packed with melted cheese, black beans and Mexican spices. They’re a low-carb, gluten-free meal with a decadent comfort food vibe.
INGREDIENTS:
• POBLANO PEPPERS • SHREDDED CHICKEN • BLACK BEANS • DICED TOMATOES • GREEN ONIONS • SPICES • SHREDDED CHEESE
STEP 1: COMBINE INGREDIENTS IN LARGE BOWL
STEP 2: MIX TOGETHER
STEP 3: ADD HALF THE CHEESE & COMBINE
STEP 4: STUFF THE PEPPER HALVES & BAKE
STEP 5: TOP WITH REMAINING CHEESE & BAKE UNTIL MELTED
CHEESY STUFFED GOODNESS!
READY IN JUST 30 MINUTES • GLUTEN-FREE & LOW-CARB
GREAT FOR AN EASY WEEKNIGHT DINNER OR GAME DAY!
SWIPE UP FOR THE FULL RECIPE & DIG IN!