Roasted Garlic Confit

Ever tried garlic that deliciously melts in your mouth?

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Roasting in olive turns garlic into buttery, flavor-packed magic.

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The cloves become soft, subtly sweet, and perfect for spreading or mixing into dishes.

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The infused olive oil is pure flavor gold—ideal for pastas and salads.

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It’s the condiment you didn’t know you needed, but won’t be able to live without.

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The slow heat transforms garlic from pungent to almost sweet, with a whole new taste.

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It’s easy to make—just an hour in the oven, and you’re done.

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Use it on bread, in sandwiches, or toss it into your next pasta dish.

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Once you try it, you’ll be hooked and adding it to everything.

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SWIPE UP FOR THE FULL RECIPE!

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