OVEN BAKED SOCKEYE SALMON

Herbs, capers & citrus coat this striking sockeye salmon filet for a simple, healthy and delicious meal.

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Use any mix of fresh herbs along with capers, garlic, salt & pepper to create a fine mince to coat the salmon.

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Dot the top of the salmon with fresh citrus slices.

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Bake in a 450°F oven.

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Sockeye salmon which is less fatty than other varieties should never be cooked past medium to avoid drying it out.

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This can be made with fresh or frozen (thawed) filets.

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Enjoy this healthy omega-3 rich meal with your favorite sides!

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