Almond Pulp Recipes Story

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[{"selector":"#anim-c6ea76d2-821f-4880-9c78-342455f44ff9","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":0,"width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"0271cd7e-24f8-4e8a-87c4-dac93382d742"},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-d97a4902-fd90-4fc5-a584-8703f3eb3f2f","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":200,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-1feed9a9-45e2-4427-a50f-311fbe32ec85","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":700,"direction":"normal","element":{"x":35,"y":27,"width":346,"height":513,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Lora","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]],"metrics":{"upm":1000,"asc":1006,"des":-274,"tAsc":1006,"tDes":-274,"tLGap":0,"wAsc":1206,"wDes":294,"xH":500,"capH":700,"yMin":-271,"yMax":1114,"hAsc":1006,"hDes":-274,"lGap":0}},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","content":"<span style=\"font-weight: 600; color: #fff9ee\">Everything you need to know about leftover almond pulp (from making homemade almond milk) along with a compilation of sweet &amp; savory recipes for how to use it.</span>","fontSize":38,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"linear"}] [{"selector":"#anim-1ff3266c-f459-4f82-a900-7140cabec262","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-b4944951-effa-462f-b986-5a4b3eec3c53","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-8cca8310-74d4-466b-a4b3-4efaa8883133","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":300,"direction":"normal","element":{"x":76,"y":-48,"width":371,"height":686,"opacity":15,"flip":{"vertical":false,"horizontal":true},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":51,"g":51,"b":51}},"scale":110,"focalX":65.53717192208168,"focalY":54.5046354516614,"mask":{"type":"rectangle"},"type":"image","id":"26a03b9b-d49f-4f87-930d-9ac98798895f","resource":{"type":"image","mimeType":"image/png","src":"https://wp.stories.google/static/1.2.1/images/templates/cooking/cooking_icon_radish.png","width":220,"height":309,"posterId":0,"id":452,"title":"cooking_icon_radish","alt":"cooking_icon_radish","local":false,"sizes":[]}},"easing":"linear"}] [{"selector":"#anim-7fa3f3dd-bc76-4ab5-a9bd-e158588dab12","keyframes":{"transform":["translate3d(0px, 64.01234%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-3c78fc0a-87a5-4a47-86d4-5f195bef09bf","keyframes":{"transform":["translate3d(-115.03067%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":3000,"delay":50,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Everything you need to know about leftover almond pulp (from making homemade almond milk) along with a compilation of sweet & savory recipes for how to use it. SEE RECIPES

[{"selector":"#anim-de69dbb3-4172-4752-9660-22867a9f9e9a","keyframes":{"transform":["translate3d(0px, 64.01234%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-247eb327-c9e6-4fc7-939c-c763107ca423","keyframes":{"transform":["translate3d(-115.03067%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":3000,"delay":50,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] If you're making your own almond milk - check out these 10 recipes for how to use the leftover pulp! SEE RECIPES

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[{"selector":"#anim-d05632d9-8317-4c13-9333-d4696e9f9c3e","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] TO HUMMUS...

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