A Guide to Marinating

Ready to turn ordinary meals into flavor-packed favorites? 

Let’s talk marinades.

Marinating is a simple way to unlock bold, exciting flavors in your food.

It works wonders on meats, vegetables, and even tofu, adding flavor and tenderness.

Marinades are easy—no fancy skills required, just a little time and basic ingredients.

It improves texture and adds moisture, keeping your food juicy.

Start with an acid and add oil, herbs, and spices for a well-rounded flavor.

Watch out for over-marinating—too long can make food mushy.

Experiment with marinades to level-up your grilling, roasting, and more.

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