30-Minute Gochujang Chicken Skillet

Craving a savory, sticky, spicy takeout-like sauce with tender, juicy chicken bites?

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Gochujang chicken is all those things & can be made in minutes.

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Using chicken thighs, green onions, gochujang paste & a few staple ingredients...

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You can enjoy this meal at home faster than picking up takeout.

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Gochujang is a fermented red chili paste with a savory, spicy and subtly sweet flavor.

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It's used to marinate the chicken & create a crave-worthy takeout-esque sauce for the dish.

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After a quick 15-minute marinade, the gochujang chicken cooks in just 8 minutes.

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Green onions are added & the dish is garnished with toasted sesame seeds.

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Swipe up to get the full recipe!

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