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Winter

Cranberry Almond Whole Wheat Pancakes

These cranberry almond pancakes are made with whole wheat flour. They’re perfectly balanced with the tartness from the cranberries and sweetness from the almonds. I can’t take full credit for this weekend’s pancake flavor, Lindsay left a comment last week suggesting cranberries and I ran with it. Thanks Lindsay! Previous pancake Sunday creations: Oatmeal pumpkin …

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