Tempeh

Use this easy tempeh marinade to make super flavorful and crispy oven baked tempeh as a delicious protein packed plant-based meal.

Vegan picadillo made with tempeh, lentils and potatoes is packed with big flavors from Spanish olives, raisins and spices in a hearty tomato base.

This tempeh sandwich is one of my favorite vegetarian lunches. It’s piled high on whole wheat bread with cheddar, apples and jelly.