A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It’s a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. This post was originally published in September 2011. I’ve updated the …
This spaghetti squash baked ziti is a healthier twist on the classic Italian dish yet still packed with that hearty, comforting and cheesy taste you love.
This turmeric lentil stew can be served with any grain you’d like for a hearty, health packed, comforting vegetarian meal. 14 years ago, I found myself in sketchiest of all hotels I’ve ever stayed at in my life in Marrakech, Morocco. 10 or so of us from college decided we wanted to explore Africa since …
This Pad Thai salad is a vegetarian inspired take on the famous pad Thai dish. This whole paleo challenge thing the second time around hasn’t been so easy. It’s warmer, there’s ice cream to be had on weekends and pizzas to devour when your husband has this new obsession with homemade ones on the weekend …
These red curry vegetable lentils are a delicious vegetarian dish with tons of spicy curry and creamy coconut flavor. The past month has been a humbling experience for me. I’ve spent about 65-70% of it traveling (and far too much of that time stuck in traffic on some NY, NJ or CT highway fending off …
