Gluten-free, vegan and even AIP friendly cassava flour pancakes are light, airy and fluffy for a delicious alternative pancake breakfast!
Pancakes are my absolute favorite breakfast, that’s why you’ll find over 25 pancake recipes here!
From easy pancake recipes you can make any day of the week like coconut flour pancakes to healthy pancakes packed with protein to keep you full straight through until lunch like these protein pancakes (or their fall version – pumpkin protein pancakes) to decadent weekend pancake recipes like these banana nutmeg pancakes, you’re sure to find a one you’ll love.
Don’t miss these seasonal favorites either like Almond Persimmon Pancakes, Meyer Lemon Quinoa Pancakes or Gingerbread Pumpkin Pancakes they’re all great options for cozy winter weekend mornings!
Grab the maple syrup (or nut butter if you’re like me), a cup of coffee and your appetite and enjoy a stack!
These spinach pancakes are a vivid green without the use of any food coloring. A perfect St. Patrick’s Day recipe that’s gluten-free & vegan.
Use your sourdough discard to make these easy 1-ingredient sourdough pancakes. Opt for savory, sweet or plain versions depending on your preference.
These chocolate protein pancakes are a healthy, indulgent breakfast packed with protein. Perfectly sweet, full of chocolate and good for you!
These perfect protein pancakes have 30g of protein per serving and are the perfect blank slate to top however you want for a healthy start to your day.
Doughy coconut flour pancakes with a coconut almond butter sauce are a simply delicious way to enjoy a pancake breakfast.
These pineapple buckwheat pancakes are studded with hemp seeds and whole rings of fresh pineapple. They’re the perfect balance between hearty and sweet.
These persimmon pancakes are made with the pulp of the sweet persimmon fruit and full of almond flavor. They’re a delicious winter
Note: This post for pumpkin protein pancakes first appeared on October 9, 2011. The recipe has been edited slightly and the photographs updated
These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory