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Lamb

Wild Mushroom Couscous Lamb Stuffed Kabocha Squash

Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …

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Citrus Braised Lamb Shanks with Green Harissa

These citrus braised lamb shanks are served with a spicy green harissa. They’re cooked until falling off the bone tender and served with the sweet and tangy citrus juices. Shank. A word that either conjures up visions of striped uniforms and shady bathroom stall killings or, a deliciously impressive, cook all day kind of meal. We’re …

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Brown Rice Penne with Lamb and Mint Pesto

This brown rice penne with lamb and mint pesto is a hearty dish loaded with spring flavor. Italians don’t do ham for Easter, they do lamb. Unless, you’re my grandfather, who, although is about as much Italian American as they come, for some reason loves ham. Growing up, Easter Sunday was an egg hunt between …

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Greek Meatballs with Mint and Dried Apricots

These Greek meatballs are made with lamb and filled with mint and dried apricots. So there’s this game on Sunday. This stupid, stupid game in which 95% of Americans will be gathered around their tvs watching, screaming, cheering and eating while a bunch of overpaid men run around tackling each other. I hate football in …

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