This avocado citrus smoothie recipe is a refreshing taste of summer you can make at any time. It’s filling and nutritious. Remember my protest? This is what it was all about. Snow coming down at the rate of 1-2 inches per hour seemed as good a time as any to make a pretty tropical tasting …
A citrus pea pesto recipe made with cannellini beans. It’s fresh tasting without the need for seasonal ingredients and the perfect topping for pasta! 5 days ago the sun was out, birds were chirping, Ulysses was mowing the lawn, I was giving Ginger a bath outside and an early Sunday dinner of a fresh, pea …
These quinoa chocolate chip bites are made with almonds and dried cherries for a healthy and fun way to snack! I kind of like these random Saturday posts. It gives me a chance to blabber about all the weird things I think/see/do throughout the week and don’t get a chance to share. Ready for this …
These rosemary dijon roasted potatoes are a delicious savory side. They make a great alternative to the traditional butter roasted potatoes. Add them to your dinner plans! I’m on a bit of a rosemary kick lately. Partly because it’s the only herb that is actually still alive on my front porch, partly because come the …
A rosemary, lemon and garlic infused pumpkin hummus that is cheap, quick and like nothing you can buy in the store. Add this to your holiday celebrations!
This enchilada spaghetti squash is a spicy jambalya like way to eat spaghetti squash with chicken sausage and zucchini. Your mouth will be happy. I officially declare it savory week over here. There have been quite a few sweets recently and I think we all need a little reprieve, no? Jessica posted an enchilada spaghetti …
These no-bake easy homemade granola bars have oats, dried cherries, sunflower and pumpkin seeds in them for the perfect snack. Let’s talk about travel. I do a lot of it. Don’t get me wrong, I actually like traveling as part of my job. It’s gets me out from sitting behind a desk for 9 hours …
These stuffed acorn squash are filled with apples and lentils for a hearty vegetarian meal full of fall flavor. Acorn is not my favorite squash, but it is the cutest. Isn’t it? Especially white acorn squash, gah! It’s manageable, no risk of cutting your hands off as you try to saw through it like some …
This shredded broccoli salad is filled with raisins and apples for a new, flavorful way to eat your broccoli! It’s Wednesday! Which of course means some WIAW action. In case you’re new around here, (and I believe there are quite a few of you. Hi!) What I Ate Wednesday is a glimpse into a day …
Oatmeal pumpkin pancakes are a delicious fall inspired weekend breakfast. They’re made entirely with oat flour for a healthy (gluten-free) start to the day. Ok, I know the vote was for the brownies but, before I get booed off stage here let me explain… 1. It’s Sunday. Otherwise known as “pancake day” right? I mean, …