This easy skillet brisket hash recipe includes beans, sweet potatoes, peppers and a fried egg on top. A simple way to use brisket leftovers!
This potato breakfast casserole has eggs, turkey sausage, grated apples, sage and lots of creamy Jarlsberg cheese. Makes the perfect brunch recipe!
This creamy dijon egg salad is made with Greek yogurt for a healthier twist. Green olives, red cabbage, parsley and pepitas make it flavorful and crunchy!
This hot and sour egg drop soup combines two classic Chinese soups into one delicious and hearty bowl. No need to choose between your favorites any more!
Split pea pesto pasta is made with chewy gemelli spirals, tossed with crispy skillet cooked pancetta and topped with a poached egg – total comfort food.
This omelette soufflé is a light and fluffy breakfast bursting with fresh spring ingredients like asparagus, green onions and optional creamy tart goat cheese.
This is a quick Mexican inspired sweet potato hash with a spicy harissa kick. Super simple and makes the perfect breakfast, lunch or dinner!
This everything bagel breakfast strata is perfect for Mother’s Day. With bacon, cheese, basil and sun-dried tomatoes it’s a delicious gluten-free brunch!
This easy kale feta egg bake is a perfect quick weeknight dinner or savory breakfast. Add cooked ground sausage for a heartier meat version.
These breakfast tostadas include chicken sausage scrambled eggs piled high on a refried bean base. Avocado, tomatoes and cotija top it all