These citrus braised lamb shanks are served with a spicy green harissa. They’re cooked until falling off the bone tender and served
Easter
Three recipes to use leftover ham from any holiday dinner including a quesadilla for breakfast, ham salad for lunch and a BBQ
This brown rice penne with lamb and mint pesto is a hearty dish loaded with spring flavor. Italians don’t do ham for
These roasted baby artichokes tossed in lemon juice, baked until crispy and sprinkled with kosher salt making a delicious spring snack or
These Greek meatballs are made with lamb and filled with mint and dried apricots. So there’s this game on Sunday. This stupid,