Cookies

A soft and chewy pumpkin chocolate chip cookie that’s both vegan and gluten-free for simple and delicious fall baking!

Vegan thumbprint cookies make a wonderful holiday treat! Their buttery soft and chewy cookie base with contrasting chopped pecan exterior and sweet jam filling is a definite crowd-pleaser. Gluten-free and vegan, they fit the bill for all diets!

These easy sweet potato cookies made with mashed sweet potato, oats and almond flour are soft, chewy, lightly spiced and just slightly sweet!

These oatmeal chocolate chip cookies made with almond pulp from homemade almond milk are an easy gluten-free, vegan baked treat!

Thumbprint almond pulp cookies are the easiest and tastiest way to use leftover almond pulp from homemade almond milk. A gluten-free & vegan fun treat!

Healthy, nutritious and gluten-free black bean cookies are stuffed with creamy peanut butter for a gooey decadent center and delicious bite.

These pomegranate oatmeal chocolate chip cookies are flavored with orange zest and extract to make the perfect winter themed cookie.

Gingerbread collagen cookies are a healthy little festive treat. High in protein from the collagen, they’re also gluten-free. A cozy cookie for winter!

These cranberry almond chocolate chip cookies are infused with orange zest. Dip them in chocolate and sprinkle with sea salt for a gluten-free holiday treat!

Dirty chai tapioca pudding is topped with gluten-free oatmeal raisin cookie crumble and makes a deliciously aromatic and decadent dessert.