Chewy and soft vegan oatmeal raisin cookies are filled with rolled oats, plump raisins and optional coconut flakes for a hearty and
Chewy pignoli cookies with all the classic almond flavor of the original recipe made without egg whites. A delicious holiday treat!
This classic Italian cookie meets the flavors of fall in this easy pumpkin biscotti recipe. With the perfect crunchy exterior yet soft
A soft and chewy pumpkin chocolate chip cookie that’s both vegan and gluten-free for simple and delicious fall baking!
Vegan thumbprint cookies make a wonderful holiday treat! Their buttery soft and chewy cookie base with contrasting chopped pecan exterior and sweet jam filling is a definite crowd-pleaser. Gluten-free and vegan, they fit the bill for all diets!
These easy sweet potato cookies made with mashed sweet potato, oats and almond flour are soft, chewy, lightly spiced and just slightly sweet!
These oatmeal chocolate chip cookies made with almond pulp from homemade almond milk are an easy gluten-free, vegan baked treat!
Thumbprint almond pulp cookies are the easiest and tastiest way to use leftover almond pulp from homemade almond milk. A gluten-free & vegan fun treat!
Healthy, nutritious and gluten-free black bean cookies are stuffed with creamy peanut butter for a gooey decadent center and delicious bite.
These pomegranate oatmeal chocolate chip cookies are flavored with orange zest and extract to make the perfect winter themed cookie.