Mexican vegetable soup is a hearty and nutritious vegetarian meal featuring quinoa for added protein and satiety. Ready in under 20 minutes
Sweet, spicy and incredibly refreshing, this pineapple habanero salsa is equally delicious as an appetizer with chips or used as a topping with meat and fish.
This pomegranate salsa is a wonderfully fresh holiday appetizer. It’s festive and striking in appearance yet super simple to prepare. Perfect paired with both chips as a dip or used as a topping on meats.
Perfectly grilled carne asada steak makes the best nachos ever! Loaded with pico de gallo, melted cheese, guacamole, jalapeños, lime crema and fresh cilantro, these will be a new favorite!
Spicy habanero peppers, sweet mango, crunchy tomatillos and fresh cilantro and lime come together in this simple salsa perfect for summer!
This spicy chicken lime soup is like chicken noodle meets chicken tortilla soup for a spicy, noodle-less middle ground perfect for a cold winter day.
These shredded Mexican beef bowls are made in the slow cooker and perfect for weekly meal prep with rice, beans, plantains and peppers to round them out!
This is a sponsored post written by me on behalf of Altos Tequila. All opinions are 100% mine. These coconut cilantro margarita
These citrus grilled shrimp skewers are marinated in a tangy citrus dressing and brushed with more citrus and herb flavor after grilling.
These smashed sweet potato guacamole bites have crispy sides with soft centers. Topped with a crispy piece of salty bacon, they’re the