Nothing beats homemade granola and this coconut almond one is no exception. Hints of cinnamon and vanilla complement strong coconut and almond flavor to make a deliciously sweet and crunchy concoction perfect for topping a smoothie bowl, sprinkling on some yogurt or enjoying simply with some milk!
Everything you need to know about leftover almond pulp (from making homemade almond milk) with both sweet & savory recipes for how to use it.
These oatmeal chocolate chip cookies made with almond pulp from homemade almond milk are an easy gluten-free, vegan baked treat!
Use up leftover almond pulp from making almond milk and make these easy vegan almond pulp crackers flavored with simple herbs and spices.
These banana nut almond pulp muffins are a great way to use leftover almond pulp from making homemade almond milk. A nutty & slightly sweet healthy snack!
Healthy cookie dough bites made from leftover almond pulp (from making homemade almond milk) are such an easy treat so that nothing goes to waste. Don’t worry – you can make these with almond flour too if you don’t have almond pulp. Drizzled or dipped in chocolate, they’re the ultimate vegan/gluten-free treat! Back in the …
Thumbprint almond pulp cookies are the easiest and tastiest way to use leftover almond pulp from homemade almond milk. A gluten-free & vegan fun treat!
This matcha bread recipe uses almond flour, almond extract and sliced almonds for a lovely moist and aromatic quick bread with all the benefits of green tea powder.
These festive sugar plums are a classic holiday treat. This version is made with all raw, healthy ingredients for a nutritious spin on the classic sugarplum recipe holiday candy.
These cranberry almond chocolate chip cookies are infused with orange zest. Dip them in chocolate and sprinkle with sea salt for a gluten-free holiday treat!