Inflation has been hitting everyone’s wallets hard, especially at the grocery store. Some of the most basic foods we buy regularly have seen their prices skyrocket. It’s surprising how much more we’re paying for essentials these days. These common foods have skyrocketed in cost thanks to inflation.

A man and woman standing next to a shopping cart full of groceries.
Photo credit: Depositphotos.
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Cereal

Cereal. Photo credit: Depositphotos.

The price of cereal has skyrocketed, turning what used to be a quick and affordable breakfast option into a luxury. Opting for homemade oatmeal or overnight oats can be a much cheaper and healthier alternative.

Deli Lunch Meat

Deli Lunch Meat. Photo credit: Depositphotos.

Deli meats have become quite expensive, and concerns over preservatives make them even less appealing. Cooking and slicing your own meats can be a cheaper and healthier option for sandwiches and salads.

Fresh Herbs

Fresh Herbs. Photo credit: Depositphotos.

Fresh herbs can be pricey, especially when they wilt before you get a chance to use them all. Growing your own herb garden, even if it’s just a few pots on a windowsill, can save money and add a fresh kick to your meals.

Soda

Soda. Photo credit: Depositphotos.

The cost of soda adds up, not to mention the health implications of sugary drinks. Switching to water, homemade iced teas, or infused water offers a cheaper and healthier hydration option.

Processed Foods

Processed Foods. Photo credit: Depositphotos.

With the cost of processed foods climbing, they’re becoming less of an impulse buy. Focusing on whole foods and cooking from scratch not only saves money but also promotes a healthier lifestyle.

Out of Season Produce

Out of Season Produce. Photo credit: Depositphotos.

Prices for out-of-season produce can be exorbitant due to transportation and scarcity. Eating seasonally or preserving summer produce can be a great way to enjoy fruits and vegetables without the hefty price tag.

The Entire Meat Department

The Entire Meat Department. Photo credit: Depositphotos.

Meat prices have been on the rise, making it harder to justify the cost. Cooking plant-based, buying in bulk and direct from your local farmer can help manage expenses while still enjoying your favorite dishes.

Bread

Bread. Photo credit: Depositphotos.

Artisanal loaves are hitting artisanal prices, making bread a more considered purchase. Baking your own bread can be a rewarding and cost-effective alternative, plus nothing beats the smell of fresh bread in the oven.

Frozen Prepared Foods

Frozen Prepared Foods. Photo credit: Depositphotos.

Convenience comes at a cost, with frozen meals often marked up significantly. Cooking in bulk and freezing portions can be a healthier and more budget-friendly way to enjoy ready-made meals.

Fast Food

Fast Food. Photo credit: Depositphotos.

Fast food might seem like a bargain until you consider the nutritional cost and the fact that prices have crept up. Preparing simple, quick meals at home can save money and likely be better for your health in the long run.

12 Aldi Bargains That Put Other Stores to Shame

Adi food market in las vegas, california.
Photo credit: Shutterstock.

Shopping at Aldi can be a game changer for your wallet, but only if you know what to buy. Some items at Aldi are such incredible bargains that you’ll wonder why you ever shopped anywhere else. Here are the Aldi products that put other stores to shame, proving you can save money without sacrificing quality. These are the must-have deals that your grocery budget will thank you for.

Read it Here: 12 Aldi Bargains That Put Other Stores to Shame

11 Ways To Refresh Your Kitchen on a Shoestring Budget

Bright kitchen interior with green cabinetry and marble countertop, free from things not to keep on the kitchen counter.
Photo Credit: Shutterstock.

Looking to give your kitchen a new lease on life without emptying your wallet? You’re in luck! We’ve put together clever and affordable ways to refresh your space. From simple swaps to DIY projects, these tips will help you create a fresh look in your kitchen without the high cost.

Read it Here: 11 Ways To Refresh Your Kitchen on a Shoestring Budget

Images provided by Depositphotos.

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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