These egg and cheese stuffed sweet potatoes make a delicious vegetarian meal.
Lately, I can’t get enough of these.
Sweet potatoes.
Eggs.
Cheese.
Any vegetable mix-in you want.
Instant lunch.
Ok, not really instant since it’s about an hour of cook time. But it’s pretty hands off and if you don’t work from home like me and can’t swing this for lunch, it makes a great dinner too.
Inspiration and method is from here.
This one is filled with:
- 1 egg
- 2 tablespoons ricotta
- chopped baby spinach
Possibilities…endless.
Happy weekend!
Heidi @ Food Doodles
Monday 18th of June 2012
What an awesome idea. The possibilities are endless!
Alicia @ energEAT
Sunday 17th of June 2012
Love it! Sweet potatoes are so versatile. I usually chop, toss with a bit of evoo and sea salt, and roast for a great salad topper or side dish. Also great drizzled with lime. Happy weekend to you, too.
Kat
Saturday 16th of June 2012
that looks delicious!!!!!
Melissa (Better Fit)
Saturday 16th of June 2012
Looks delicious! I love sweet potatoes. I had egg and sweet potato tonight in the form of potato cakes- a great combo!
Averie @ Averie Cooks
Saturday 16th of June 2012
Now that's a gorgeous sweet potato! I need to pick some up!