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Roasted Baby Eggplants with Goat Cheese Stuffing

These roasted baby eggplants with goat cheese stuffing are topped with honey, balsamic vinegar and parsley. A great party appetizer! Baby.eggplant.butts. Can you even handle the cuteness? I die. Obviously, some gene went whacko in my 9 month incubation period because I look at this picture and squeal from the cuteness overload. I look at …

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Roasted Cabbage with Lime Peanut Sauce

This roasted cabbage with lime peanut sauce is a fun and different way to eat cabbage. I know. Yesterday I told you cookies were coming and today you happily click over here expecting life changing (ok, that’s a little presumptuous), healthy, carrot cake/coconut cake/lemon bar cookies and instead you see cabbage. If this blog were …

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Crispy Curry Roasted Broccoflower

Curry flavored, crispy roasted broccoflower bites are a cross between broccoli and cauliflower and make for a fun way to jazz up your typical side dish. Internet, meet the broccoflower. I’m going to assume your reaction is similar to mine at the grocery store and somewhere along the lines of “what in hell is that?!” …

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Roasted Parsnip Puree with Caramelized Onions

This roasted parsnip puree is mixed with caramelized onions. It’s sweet from the onions with just a little bit of that distinct parsnip flavor. This was a weird thing to get in my head and obsess about making but, it happened. Somewhere, I saw parsnips and then couldn’t get the idea of making them into …

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Turkey Meatballs with Avocado Citrus Dipping Sauce

These turkey meatballs with avocado are packed with spinach for a healthy meal or appetizer. Remember how I ranted about winter back in October when we got that freak blizzard and went on and on about how much I hate the cold and hate the snow. Well, it’s definitely true but, from the first cold …

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Rosemary Hasselback Sweet Potatoes

These hasselback sweet potatoes are topped with a rosemary mustard vinaigrette dressing. Sooo, is it just me or does anyone else think these things were everywhere this year? Honestly, I had never even heard of a hasselback potato (and apparently neither has windows live writer based on the red squiggly it’s giving me every time …

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