These Stuffing Frittata Bites are a quick and easy recipe to use up leftover stuffing from Thanksgiving. They’re a great breakfast or snack. At the Thanksgiving table, my dad was telling us about a survey he saw of what people were most looking forward to eating on Thanksgiving. I’ll give you one guess what item …
This crispy baked coconut crusted acorn squash is like a healthy version of onion rings perfect for fall. Here’s the problem with reading so many amazing food blogs every day, you end up bookmarking a million and one different recipes you want to try out after the gorgeous pictures leave you drooling, usually at 8am …
These rosemary dijon roasted potatoes are a delicious savory side. They make a great alternative to the traditional butter roasted potatoes. Add them to your dinner plans! I’m on a bit of a rosemary kick lately. Partly because it’s the only herb that is actually still alive on my front porch, partly because come the …
These breadcrumb, flaxseed and nutritional yeast coated zucchini fries are baked in the oven and as delicious as they are good for you. Happy hump day! Ready for a little What I Ate Wednesday action thanks to the lovely Jenn? Let’s get this party started. Un buen desayuno. <–I doubled majored in Spanish in …
Sautéed Brussels sprouts with crispy shallots are a delicious alternative to roasting with tons of flavor and crunch. Before you take one look at this title and click away, let me just say these are not your mom’s Brussels sprouts. I made these at 5pm last night to take advantage of the daylight and could …
A sweet and spicy broccoli rabe recipe that takes the bitterness right out of the nutrient dense vegetable in this easy sauté. If I was half way good at this blogging thing I would’ve had a very entertaining (only in retrospect) story for you today involving a 5 mile run, a thunderstorm and a towed …
A salty and sour twist on the classic corn on the cob with parmesan and lime. Whew! What a day. I stepped outside at 6pm for a run yesterday and realized it was the first time I had been outside all day. I was glued to the computer from 7am straight through. Between switching this …
This Irish coleslaw is made with jicama, red pepper, cabbage and raisins and tossed in a yogurt vinegar dressing. First things first. Breakfast was too good not to share. This girl knows what she’s talking about when it comes to smoothies. I’ve been wanting to try these dough boy smoothies for quite some time and …
These summer herb stuffed tomatoes are filled with quinoa for a healthy, protein packed side dish or a light meal. It’s so nice to be back home in my own kitchen. I started day dreaming about what I was going to make for dinner on the plane ride home from Gainesville. I knew the weather …
