PW Wednesday’s: Fried chicken tacos
Welcome to the first edition of PW (Pioneer Woman) Wednesdays! For the next two months, every other week I’ll be participating in
Welcome to the first edition of PW (Pioneer Woman) Wednesdays! For the next two months, every other week I’ll be participating in
These turkey quinoa muffins are like little meatloaf bites that are high in protein and only about 100 calories each. Let me
This tempeh sandwich is one of my favorite vegetarian lunches. It’s piled high on whole wheat bread with cheddar, apples and jelly.
These spicy shrimp tostadas are served with a jalapeno avocado sauce. You know what goes well with spicy shrimp, fried tortillas and
These panko cheddar chicken fingers are baked to a crispy, crunchy exterior while staying moist on the inside. Let’s be real, chicken
Mexican pulled pork sliders are a simple slow cooker recipe using green salsa. How was everybody’s weekend? I’m just going to pretend
This chicken with leeks is cooked with apples and sun dried tomatoes. A meal fancy enough for guests but easy enough for
This brussels sprouts bacon and sun-dried tomato pasta takes spaghetti to the next level. If you’ve ever ventured away from the food
This coconut cashew crusted salmon is served with a tropical salsa that will transport you to a warm beach without leaving your
This cheesy broccoli rabe pasta bake comes together quickly for a hearty and yet healthy meal everyone will love. It’s filled with