Amish bakeries offer a unique glimpse into a world where baking still relies on the hands, heart, and heritage. From hand-shaped loaves to pies baked in wood-fired ovens, these traditional methods tell a story of simplicity and community. Take a look at the techniques that Amish bakers have perfected over generations—techniques that might just inspire your next kitchen adventure.

A loaf of cinnamon swirl bread with a sugar-crusted top, sliced to reveal its moist, marbled interior on a wooden table.
Photo credit: Shutterstock.
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Natural Leavening

A loaf of bread sitting on a burlap cloth.
Sourdough Bread. Photo credit: Canva.

Amish bakers use natural leavening agents like sourdough starters instead of commercial yeast, enhancing flavor and digestibility.

From-Scratch Ingredients

Two wooden spoons with flour on a black surface dusted with flour.
Photo Credit: YayImages.

Everything is made from scratch with simple, wholesome ingredients, avoiding preservatives and artificial additives.

Wood-Fired Ovens

A person wearing a glove is adding a log to a burning fire inside a metal stove.
Photo credit: Shutterstock.

Traditional wood-fired ovens are used, which distribute heat evenly and can impart a slightly smoky flavor.

Seasonal and Local Ingredients

A variety of vegetables are displayed in crates at a market.
Photo credit: Depositphotos.

Utilizing seasonal and locally sourced ingredients supports the local economy, ensures freshness, and enhances flavor.

Hand Mixing and Shaping

A woman is preparing cookies in a kitchen.
Photo Credit: Shutterstock.

Doughs are hand-mixed and shaped, allowing bakers to add a personal touch and affect texture.

Slow Baking Processes

A plate of bread rolls.
Photo credit: Depositphotos.

Recipes often require slow baking, which allows flavors to fully develop and breads to achieve the perfect crust and crumb.

Old-World Recipes

A stack of chocolate whoopie pies with white frosting.
Photo credit: Depositphotos.

Many traditional recipes date back hundreds of years, preserving heritage and cherished family traditions.

Use of Lard

A pie with a lattice pattern on top.
Photo credit: Depositphotos.

Lard is used instead of butter or oil in many recipes, enhancing the flakiness of pastries and pies and adding depth to flavors.

Minimalist Techniques

A casserole in a white dish.
Photo Credit: Depositphotos.

Techniques reflect Amish values of simplicity and humility, believed to enhance the natural flavors of the ingredients.

Community Baking Days

A person in an apron using a dough cutter to make bagels on a floured table at a street market stall.
Photo credit: Shutterstock.

Baking is a community activity where knowledge and techniques are shared, maintaining product quality and consistency while reinforcing community connections.

These 11 Foods Are The Best Part of Amish Culture

A horse pulling a buggy down a country road.
Photo credit: Depositphotos.

Moving to Amish country last year was like stepping into a whole new world, right in the heart of rural serenity. Our Amish neighbors, with their unmatched hospitality, didn’t just help us set up our new home and barn; they introduced us to the heart of their culture through the most incredible way possible – their food.

Between bites of garden-fresh produce and home-cooked meals that tasted like love on a plate, we discovered that the simplicity and community spirit of Amish life are deeply woven into their culinary traditions. These 11 foods we’re about to dive into are not just meals; they’re an invitation to experience the richness of Amish culture.

Read it Here: These 11 Foods Are The Best Part of Amish Culture

11 Italian Foods Americans Totally Made Up That You Won’t Find In Italy

An assortment of colorful layered cakes and various chocolate-coated cookies on a plate.
Photo Credit: Depositphotos.

As a second generation Italian-American, I grew up eating a lot of Italian food. I’ve also been to Italy eight times and can tell you that all those dishes you know and love from your favorite local Italian food restaurant aren’t actually from Italy. Americans have taken Italian concepts and made them bigger, cheesier, meatier and more convenient. That part shouldn’t really come as surprise, it’s what we do here, right? But seeing some of your favorites in this list may feel like a sucker punch to the gut. In a delicious way of course.

Read it Here: 11 Italian Foods Americans Totally Made Up That You Won’t Find In Italy

Select images provided by Depositphotos.

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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