A simple, refreshing watermelon frosty drink for summer.

Since it’s the unofficial last “summer” weekend, I figured we’d go out with the most quintessential summer fruit there is.

watermelon frosty
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Watermelon. It’s delicious in so many ways from salads to just enjoying chilled watermelon sticks in the hottest summer temps but today, we’re making a frosty.

Ala Wendy’s but make it summer instead of chocolate.

Watermelon frosty

I hope you’re BBQ-ing, hanging out at the beach or chilling at a pool like the rest of the country, but I also hope you have a blender nearby.

This Wendy’s frosty gone fruity even has the exact same consistency – right smack in the middle of being too thick for a straw and too liquidy for a spoon so you either look like an emaciated fish trying to suck it up or a giant slob trying to shove it in your face.

I know you know what I’m talking about. Don’t front.

Watermelon frosty

Just try not to get it all over your white pants you’re rocking out those one last time.

More Summer Drinks To Try:

How about a watermelon margarita shooter for the adults or a refreshing cantaloupe lime agua fresca if you’re not feeling the alcohol?

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4.15 from 14 votes

Watermelon Frosty

Servings: 2 servings
Prep: 5 minutes
Total: 5 minutes
Watermelon frosty
A simple, refreshing watermelon frosty to celebrate the end of summer.

Ingredients 

  • 2 cups frozen watermelon cubes
  • 1/2 frozen banana
  • juice of 1/2 a lime
  • 1/2 tablespoon honey
  • 2-3 leaves of mint

Instructions 

  • Combine all ingredients in blender and blend until incorporated but still thick.
  • Pour into glass and garnish with more mint and lime.

Notes

Vodka would be good in this. Reallllly good.

Nutrition

Serving: 1SERVINGCalories: 169kcalCarbohydrates: 43gProtein: 2gSodium: 76mgFiber: 2gSugar: 34g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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24 Comments

  1. Yummy! I don’t understand how watermelon does this, but it is sooo good! Your frosty looks delicious!

  2. lol I haven’t worn white pants all year this year – something about toddler grabby hands and whit pants doesn’t go together.
    ps- did you add vodka? looks like this would go well with some vodka or gin.

  3. YUM! I have been obsessed with making watermelon slushy drinks this summer. So much so that I have an unlimited supply of watermelon waiting for me in the freezer! I haven’t thought of adding a banana to make it creamy though! I love this, I will for sure try it this way this week.
    By the way, I made a drink recipe that included frozen watermelon and basil and those two go together beautifully!!

    1. Sooo, I thought watermelon would be over and then our csa gave us another one this week. I also happen to have a TON of basil on hand right now. Must.combine.them

  4. Gina, I nominated you for the Very Inspiring Blogger Award on my blog, because you’re totally awesome and one of my favs! If you wish to pick up the award, check out my latest post. :) Happy Labor Day Weekend!

  5. lol again with the spoon but this time I really see you. My girls would seriously flip over this frosty!

  6. Thank goodness! I have 4 melons on my counter and it’s just my Husband and I! I am making this today, probably multiple times!! Thanks for the recipe Gina!! I can’t wait to make it!!