winter

pumpkin hot chocolate

Want to know what pretty much single-handedly got me through the 31 days of the paleo challenge? This. I don’t think it ever made it’s way into a post because it was always consumed at about 9pm after the day’s eats went up when the nightly tea + chocolate cravings would pretty much consume every ounce of [...]

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{quick & simple} Apple, pear, cranberry sauce

by Running to the Kitchen on November 28, 2012

Applesauce  (154x205)

Wondering why you’re seeing an applesauce recipe 2 days before December and not 3 months ago? Well, I shall tell you. 1. I was in the mood to bake on Monday. Like bake, bake. Cookie galore bake (perhaps because the second Thanksgiving was over, every food blogger I know threw up a holiday cookie recipe). [...]

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Creamy {dairy free} roasted tomato soup

by Running to the Kitchen on November 23, 2012

Creamy Dairy Free Roasted Tomato Soup (155x190)

Ok, so let’s talk about Panera. And if you’re in the maybe 1% of people who haven’t been there, I apologize. I have a love hate relationship with them. Hate that those delicious pastries tempt me from the second I get in line, ab-so-freaking-lute-ly love their creamy tomato soup. Love it. As in want to [...]

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Sweet potato salsa

by Running to the Kitchen on January 10, 2012

Salsa in the middle of winter? You can thank Mexican blackberries for $1.99/1.5 lbs. and my husband’s idea to therefore buy two packages of them for this recipe. There’s only so many berries one can eat in their breakfast. The blackberries aren’t actually the focus of this salsa though, it’s all about the sweet potato. [...]

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