by Running to the Kitchen on December 3, 2012

So, I got a donut pan. And let me just preface the rest of this post by saying yes, I do realize it is actually “doughnut” and no, I don’t care that I’m spelling it wrong. Yes, you may call me lazy. It’s kind of funny because I’d seriously been looking for one for over [...]
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by Running to the Kitchen on April 2, 2012

Oh look, it’s Monday. By today I was supposed to have 5 different meals cooked and ready for the week, have visited Homegoods, Salvation Army, Sam’s Club, the grocery store and cleaned my house. Those were the “must dos”. But somewhere around 2am Saturday morning I woke up with that nagging chalkiness in the back [...]
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by Running to the Kitchen on March 27, 2012

Creamy wheatberry pudding. Creamy vanilla orange rum wheatberry pudding. Spiked vanilla & orange wheatberry pudding. Creamy orange rum wheatberry pudding. Guys, I just spent 15 minutes trying to decide what the heck to call this thing. Let me summarize: Uh-mazing. Epic. Creamy. Vanilla-y. Zesty. Dessert. Breakfast. Take your pick. The flavor is so intensely vanilla [...]
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