snacks

Cinnamon raisin bread

by Running to the Kitchen on May 22, 2013

Cinnamon Raisin Bread

Back when I was old enough to make my own breakfast but before the nutritional profile of food even crossed my mind, aka middle & high school age, you could pretty much find Pepperidge Farm’s cinnamon raisin swirl bread on my plate almost every morning. Unless toaster strudels were in the freezer. Then my brother [...]

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Ginger almond biscotti

by Running to the Kitchen on May 16, 2013

Ginger almond biscotti

These pictures are what I want my mornings to be. Cookies for breakfast, cute little white mugs, pretty fabric napkins, a leisurely gander through the newspaper and musings in a spiral notebook. In reality, I eat eggs & bacon for breakfast in front of my computer with coffee in the biggest mug I can find [...]

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Plantain chips & salsa

by Running to the Kitchen on April 26, 2013

Plantain Chips & Salsa

The whole time I was making this I was quietly humming Margaritaville in my head. It wasn’t until I was done dicing the last kiwi for the salsa that I stopped to think about why I was humming that song. And then it came to me. When we were in the Dominican Republic in February, [...]

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Strawberry corn muffins

by Running to the Kitchen on April 10, 2013

Strawberry Corn Muffins

I was really happy yesterday. Two days in a row of 70+ degree weather, extended time in the sun, outdoor CrossFit workouts, walks with Ginger in a tank top & flip flops…life was good. In fact I was driving home from CrossFit last night thinking about what I’d write in this post and positivity was [...]

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Apricot almond butter snack bites

by Running to the Kitchen on April 8, 2013

Apricot almond butter snack bites

Ok, so, apparently my mind only works in terms of flavors and taste when thinking up recipe combinations because clearly after seeing these pictures, it definitely does not think in terms of appearance or photography. So I’ll just say I’m sorry up front for making you look at a post full of pictures that are [...]

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