Where protein takes me

Where protein takes me (and Cascadian Farm giveaway)

This post is sponsored by Cascadian Farm. All opinions and content are my own. Thanks for supporting the brands I chose to work with. It’s 4:15pm, the sun is getting lower in the sky, I finally get up out of the pretty (but not so comfy) Homegoods office chair I sit in all day in…

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Pumpkin Corn Muffins

Pumpkin corn muffins with honey sage butter

These pumpkin corn muffins are the perfect balance between sweet and savory. Serve them with a fall soup, stew or chili or, eat them alongside breakfast. Have you ever tried to pare down your pantry stock? We’re about a month out from moving and I’m determined to not have to dedicate boxes to canned/boxed/bagged food….

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Roasted tomato pita bread

Roasted tomato pita bread and a lobster feast!

Roasted tomatoes on grilled pita bread make a wonderful end of summer snack. So it’s September. And by the looks of my facebook newsfeed, twitter and about 75% of the blogs I follow, you’d think the temperature dropped 50 degrees overnight, we’re all cozied up in sweaters and hot chocolate and the holidays are right…

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Tomato Chips

Tomato chips

Turn tomatoes into a fun snack chip in minutes. No oven or dehydrator necessary! I smuggled these tomatoes some 2,700 miles across the country on Saturday. They went from a tomato field in California on Friday to my kitchen and subsequently, my mouth, yesterday. If you’ve ever flown to San Francisco from somewhere east, you’ve…

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Cinnamon Raisin Bread

Cinnamon raisin bread

Back when I was old enough to make my own breakfast but before the nutritional profile of food even crossed my mind, aka middle & high school age, you could pretty much find Pepperidge Farm’s cinnamon raisin swirl bread on my plate almost every morning. Unless toaster strudels were in the freezer. Then my brother…

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