by Running to the Kitchen on January 20, 2013

From Jan 1 – 31 I’m doing a strict paleo (slightly modified Whole30) challenge with my CrossFit box. I decided to journal the month in food on here (in addition to normal posting) after getting a huge positive response on my Facebook page. I’m also going to detail the amount of sleep I got, the [...]
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by Running to the Kitchen on January 11, 2013

Can I tell you something that annoys the hell out of me? (You actually have no choice in the matter here, sorry.) Excuse makers. Oh MY god, I cannot stand when people talk about “wanting” to do something and then rattle off every excuse under the sun as to why they can’t. It just drives [...]
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by Running to the Kitchen on September 1, 2012

Since it’s the unofficial last “summer” weekend, I figured we’d go out with the most quintessential summer fruit there is. Watermelon. (oh, look…there I am in the spoon again) I hope you’re barbequing, hanging out at the beach or chilling at a pool like the rest of the country, but I also hope you have [...]
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by Running to the Kitchen on August 10, 2012

The best parts of summer are the simple things. Hot air blasting in your face after walking out of an air-conditioned building. Fresh, ripe and juicy produce dripping down your chin. Sunlight that lasts until 9pm. A cold beer. Lazy beach days with your toes in the sand and a book an electronic reader in [...]
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by Running to the Kitchen on July 13, 2012

Last Friday I made these. It was about 100 degrees outside, 4pm after what I thought was a long work week (this week wins that award by a landslide), fresh juicy CSA peaches sat on my counter and they just seemed like a good idea. A lassi in a ball jar seems kind of weird [...]
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