sage

Roasted garlic & Voskos greek yogurt smashed potatoes

by Running to the Kitchen on February 25, 2013

Roasted garlic & Voskos greek yogurt smashed potatoes

I had (and still have) a really hard time accepting the fact that I’m 30. I know everyone is all “30 is the new 20…blah blah blah” but I call bs on that one. And to be honest, I don’t want to be 20 again. I’d just be really happy having stayed 28 or 29 [...]

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Creamy coconut garlic butternut squash puree

by Running to the Kitchen on January 21, 2013

Creamy coconut garlic butternut squash puree

Butternut squash puree always reminds me of baby food. I see it, hear it, smell it and my mind instantly goes to those little glass Gerber jars. Are they even glass anymore? I don’t think I’ve walked down that aisle of the grocery store in at least 15 years. #nobabies So between the smell of [...]

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Twice baked sweet potatoes with cinnamon cashew cream

by Running to the Kitchen on January 9, 2013

Twice baked potatoes with cashew cream

I think this recipe might be the first time I’ve ever had the patience to actually do the whole twice baked thing when it comes to potatoes. I’m an incredibly impatient person so 4 or 5 minutes in the microwave pretty much always wins out over 90 in the oven. Coincidentally, my “foodie” status (a [...]

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Honey chicken salad with apples & sage

by Running to the Kitchen on November 30, 2012

Honey Chicken Salad with Apples & Sage (157x195)

So here’s the thing with Christmas, I love the whole “idea” of it. The sparkling lights, the cozy clothes, the pretty wrapped presents, the music (although that song “Same Old Lang Syne”, has got to be THE most depressing thing ever), the smell of the Christmas…. It’s all just so lovely, isn’t it? Until you [...]

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From bookmark to blog: nectarine, sage & brie pizza

by Running to the Kitchen on July 7, 2012

Nectarine Brie Pizza (250x172)

On a weekly basis I bookmark, favorite, if I actually used pinterest…pin and sometimes even old school it up and print out far too many recipes. My google reader is like feeding an addiction. A food obsessed addiction that just keeps growing and growing every time I quite literally, feed it. It’s out of control. [...]

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